full bodied red with approachable soft dark berry fruit, plenty of spice and ripe tannins on the finish.The grapes for this particular Chardonnay were harvested
from selected vineyards in Chile’s Central Valley
This wine was aged on American oak for approximately 8 months, giving the wine a noticeable, but not an excessive oak influence. The inclusion of some central Victorian fruit into the blend has boosted both the colour. FOOD MATCHES: Grilled meats and vegetables, barbecue chicken and meats, hamburgers, rousted...
Cabernet Sauvignon from the South of France where the warm sunshine has produced a lovely, creamy style of Cabernet. Smooth blackcurrant and blueberry flavours are paired with soft tannins and a silky finish.
A harmonious and elegant wine, showing excellent density of fruit,complex minerality, great freshness and smooth tannins. FOOD MATCHES: dark meat poultry, roasted meats, and leaner cuts of red meat (such as sirloin, flap, hanger, filet, and skirt steak )
A hefty red from the Southern Rhône. Black fruits, pepper, liquorice and blackcurrant dominate the nose, the palate is structured and spicy with notes of cocoa on the finish.