Menus: Seafood Tapas

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TARAMA – G, F

Cod roe paste with olive oil

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CALAMARI – G, S Mo

Deep fried calamari served with sweet chili sauce and salad.

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MEDITERRANEAN KING PRAWNS – C

Charcoal grilled marinated king prawns served with salad

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KING PRAWNS SAUTE – C

Pan fried king prawns with garlic, chili, parsley and white wine

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SEAFOOD SAUTE – C, Mo

Pan fried king prawns, squids, clams and mussels with garlic, chili, parsley and white wine

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SALMON – F

Pan cooked salmon fillet served with salad

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FILLET OF SEA BASS – F

Pan cooked sea bass fillet served with salad

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GRILLED OCTOPUS – Mo

Charcoal grilled marinated octopus served with salad

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GIANT PRAWN – C

Pan fried giant prawns with garlic, chili, parsley and white wine

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