Grilled portobello mushroom stuffed with cheddar cheese, sun-dried tomato.
Ground chickpeas, broad beans and vegetables seasoned with spice and served with hummus.
Grilled zucchini, olive oil, black pepper and sun-dried tomato.
Grilled halloumi cheese with salad.
Deep fried pardon peppers with Maldon salt
Filo pastry filled with feta & cheddar cheese, dill and parsley.
Wok pan cook baby corn, broccoli, mushrooms, peppers, soy sauces and olive oil.