Straw yellow with mild copper nuances echoing the grape’s skin colour, Pleasant, crisp and fruity with green apple nuances. Dry and elegantly full bodied, velvety and well balanced.
The nose reveals a delightful alchemy with a blend of citrus notes (grapefruit and lime), notes of white flowers (jasmine), and a hint of smoke. Elegant palate with fine balanced with citrus and fresh fruit aromas. DRY
It’s a light coloured, elegant, full bodied and very fresh wine, matches well with all seafood, chicken and all kind of cheese it can also be taken as a full flavoured aperative. FOOD MATCH: grilled fish, sea food salads, tomato sauced pastas, grilled chicken and fresh cheeses.
Pear, quince, chamomile and grape fruit on the nose, Delicate citrus flavours, well balanced, creamy texture and refreshing on palate. Matches grilled chicken, chicken Caesar salad, fresh and soft cheeses, seafood and creamy past. FOOD MATCH: seafood, pasta with white sauce and grilled chicken
Made from 100% Cortese grapes this wine has a pale gold colour with greenish tints and delicate bouquet with notes of white flowers and vanilla. The finish is dry, clean and elegant flavour with an attractive, lingering after taste of fruits and spices
full bodied red with approachable soft dark berry fruit, plenty of spice and ripe tannins on the finish.The grapes for this particular Chardonnay were harvested
from selected vineyards in Chile’s Central Valley
Yakut is a distincive red wine with rich aroma character very well balancedwith it’s a soft flavoursof cherry and ripe tannis. Its very good match with any grilled meats FOOD MATCHES: pizza, red meat plates, deli meat, lasagna and alla Bolognese.
It’s a limpid wine with a crystalline ruby color with some beautiful purple highlights, The fragrance is composed by a floral bouquet of red and white dried flowers followed by cherries and raspberries jam. It ends with a balsamic note of rhubarb and rosemary. It is intense, persistent in mouth and with elegant tannins. FOOD MATCHES: Meat platter, pizza, pasta with tomoto sauces.
This wine was aged on American oak for approximately 8 months, giving the wine a noticeable, but not an excessive oak influence. The inclusion of some central Victorian fruit into the blend has boosted both the colour. FOOD MATCHES: Grilled meats and vegetables, barbecue chicken and meats, hamburgers, rousted lamp.
Cabernet Sauvignon from the South of France where the warm sunshine has produced a lovely, creamy style of Cabernet. Smooth blackcurrant and blueberry flavours are paired with soft tannins and a silky finish.
A harmonious and elegant wine, showing excellent density of fruit,complex minerality, great freshness and smooth tannins. FOOD MATCHES: dark meat poultry, roasted meats, and leaner cuts of red meat (such as sirloin, flap, hanger, filet, and skirt steak )
A hefty red from the Southern Rhône. Black fruits, pepper, liquorice and blackcurrant dominate the nose, the palate is structured and spicy with notes of cocoa on the finish.
